Several weeks ago I wrote about the way cooking sometimes turns out for me. I start to prepare one parrot food recipe and somehow end up with something totally different than I intended. After that little story I got an email 
yesterday from a Lara, asking for the omelet recipe, which I did not do that day. I don’t have really one recipe, because I use whatever I have around. But here is one way I do it:
Put one clove of garlic with one tablespoon of olive oil in a frying pan and fry over low medium heat until garlic is looking glazy.
Take 2 eggs, ad ¼ of a teaspoon of grated parmesan cheese and wisp them.
Cut 1 tomatoes in small cubes
Chop a handful of arugola, some basil, peppermint and/or lovage leafs.
Mix it all together with the eggs and put into pan and fry over medium heat until lightly brown. Turn around and fry another few minutes……….. and ready.
If you have fewer parrots than I, just ad some salt and pepper to the part which is too much for your birds and eat it your self. It is really yummy
Enjoy your parrot food 
.